Noodle Bowl

Noodle soups need a bowl with real depth — enough to hold broth, noodles, and toppings without the risk of spilling every time it's carried across a room. Our noodle bowls are molded with taller sides than a standard bowl, built specifically for broth-based meals like ramen, pho, and udon, where a shallow container simply doesn't hold up— Deep bowls for Ramen, Pho & Noodle Soups

Why Restaurants and Caterers Choose EarthlyNature Noodle Bowls:

Deep-Sided by Design. The taller profile is built specifically for broth — not a repurposed salad bowl — so it carries and serves without sloshing.

Holds Up to Hot Broth. Heavy-duty bagasse construction hold hot liquid sitting in it for an extended period.

No Leaking, No Layering Plastic. Unlike foam bowls that need a plastic liner for hot liquids, these are ready to serve straight out of the pack.

Certified [...], returning to the earth instead of sitting in a landfill for centuries.

Product Specifications:

• Capacity: [CONFIRM — typical range 24–32oz]

• Dimensions (diameter × depth): [CONFIRM]

• Material: Bagasse (sugarcane fiber)

• Heat resistance: [CONFIRM up to ___°F]

• Compostable standard: [CONFIRM]

• Pack size: [CONFIRM]

Important Size Note: Depth matters more than width here — these bowls are designed for broth-heavy dishes, not dry noodle salads or sides, which are better served in our standard salad bowl.

Perfect For: Ramen and pho restaurants · Noodle bars and food trucks · Catered Asian-inspired menus · Takeout and delivery orders · Home meal kits

Serve broth with confidence — no leaks, no liners, no plastic waste left behind.